Chengdu is the origin of chuanchuanxiang. In essence, it is actually an old stove hot pot with red oil, which is very visually enjoyable before opening its mouth. After one table is finished, another table will continue to eat, which is not only the fragrance of the city, but also an enduring lifestyle, which goes deep into the bone marrow.

First, clear soup string:

Based on 10 pot bottom

1, raw material formula:

Mixed oil 5000 g bean paste 2500 g dried chilli segment 500 g chilli 100 g garlic cloves 150 g ginger 100 g spices 300 g cooking wine 30 g liquor 50 g.

2. Mixed oil ratio:

It is made of 2500 grams of red oil and 2500 grams of cooked vegetable oil.

3, spice formula:

60 grams of fennel, 50 grams of fragrant leaves, 30 grams of star anise, 40 grams of Senecio scandens, 30 grams of cumin, 0/5 grams of Amomum villosum/kloc-,0/5 grams of cinnamon/kloc-,0/5 grams of clove/kloc-,5 grams of fragrant fruit and 5 grams of rhizoma kaempferiae.

Second, the red soup string:

According to the formula ratio of 5kg bone soup:

1, Pixian watercress 300g (this is the main raw material), butter 200g, rapeseed oil 100g.

2. dried red pepper 150g (cut into small pieces of about 2cm), pepper 50g, sugar 3 tablespoons, onion 150g (two and a half inches long), spice 250g, salt 150g and chicken essence 1 tablespoon.

Third, spicy kebabs:

A standard:

1, Sichuan spicy hot pot base 25g soup stock 500g rice wine 20g white sugar 25g monosodium glutamate 5g soy sauce 100g pepper 25g dried pepper 50g sesame oil.

2, peanut oil 2 tablespoons salt 2 grams rock sugar 4 onions 1/2 ginger 5 garlic 5 petals octagonal 1 cinnamon 1 small pieces.

3, soy sauce 3 grams of water, a little coriander 1 Pixian bean paste 2 tablespoons chopped pepper 1 tablespoon fermented grains 2 tablespoons fragrant leaves 2 angelica dahurica 2 small pieces of dried tangerine peel 2 pieces of broth, a proper amount of sesame sauce.

the family hot pot

Raw materials: (According to your hobbies, you can increase or decrease the types and quantities of raw materials.

Meat dishes:

Common ones are beef omasum, eel, pig throat, ham sausage, duck sausage, sliced meat, ribs and chicken gizzards. As long as it can be cut into small pieces, the meat strung with bamboo sticks can be selected, but the cost should be considered when choosing.

Vegetarian dishes:

Lotus root slices, lettuce, wax gourd, mushroom, dried bean curd, bean skin, frozen bean curd, cabbage, fungus, Pleurotus ostreatus, etc.

Seasoning formula:

250g butter, vegetable oil100g, Pixian watercress150g, crystal sugar 50g, pepper10g, dried Chili 23g, fermented glutinous rice juice 30g, Shaoxing wine 20g, ginger rice 20g, refined salt100g.

Exercise:

1, soup:

Put the pot on the fire. When the vegetable oil is boiled to 6%, add Pixian watercress (chopped first), quickly add ginger rice and pepper, and then add fresh soup immediately. Then add seasonings such as lobster sauce, crushed rock sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper and tsaoko. After boiling, remove the foam and use it as soup.

2. Preparation of main components:

Wash the meat and vegetables, and cut the eel and duck intestines into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square; Vegetarian vegetables are cut into thin slices about 3 cm. Use washed bamboo sticks and string them into a string of about 30 to 40 grams.

3, ironing:

Put the brine pan on the fire to keep it boiling. All kinds of dishes are strung together with bamboo sticks and cooked according to the heat of different dishes.

4. Dip in food:

Put the cooked vegetables in one dish, add Chili noodles and fried salt, and dip them in Chili and salt according to your own taste. Whether you dip it or not depends more or less on you. You can also dip it in a sesame oil dish.

Notes on recipe modulation of chuanchuanxiang:

1, only use a small fire when frying sugar. Sugar must be fried until it melts and soaked in the oil surface (it will be golden brown, so it can't be used again after frying, and the soup will be bitter). Only in this way can the soup be red and bright, and there is no sweetness in the soup.

2. It is best to use Yucheng Pixian watercress as authentic watercress. Many other products are unqualified or have a bad taste.

3. It is best to use rapeseed oil (that is, non-refined oil such as salad oil), and the color and smell of the base material are better than refined oil.

Preparation of chuanchuanxiang decoction;

Put the stainless steel barrel on the fire, first put in the fried base material, then pour in 20kg of bone soup, and add a proper amount of pepper and ginger, then turn to the high fire and boil it at low temperature. After the guests sit down, stir the soup with a large spoon, then put about 2000g of soup into the hot pot basin, and then bring the soup basin to the table to boil, leaving the guests to eat all kinds of skewers themselves.

String incense and its treatment;

1, there are many kinds of strings, and the tool changing methods and processing methods of different raw materials are not the same.

2. Beef, lean pork, mutton, chicken breast, hairtail, ribs, etc. Slice or chop these raw materials, then put each raw material in a pot and mix with Chili powder, salt, pepper noodles and pepper for 30 minutes, and you can string them together. Among them, some tender meat powder should be added when curing pork, beef and mutton.

3, fat intestines, pork bellies, pig lungs, quail eggs, etc. Cook these raw materials and then replace the knife with a block or shell.

4. Chicken wings, fried meatballs, bacon, sausage, ham sausage, duck down, etc. Except for the chicken wing tips and croquettes, you can wear them directly, and the rest need to be changed into pieces or strips.

5, vegetable raw materials, soy products raw materials, etc. Change the vegetable raw materials into strips or blocks, put them on, and then rinse them with water. The raw materials of bean products are changed into strips or sheets and put on for direct use.