First of all, welcome etiquette.

1, welcome.

2. Wait.

Second, greeting etiquette.

Four greetings.

Third, tour guide etiquette.

1. Welcome and guide the guests.

2. Guide the route.

3. Etiquette and customs.

4. General rules of international etiquette.

5, standing posture needs standby.

6. Walking posture.

7. Gesture guidance.

8. Guide the seat.

Fourth, serve tea etiquette.

1, fill the coffee table.

2. the posture of serving tea.

3. Tea supply station.

Verb (abbreviation of verb) etiquette introduction

1, three kinds of introductions: self-introduction, introduction for others and introduction by others.

2. Standing posture.

3. Gestures.

4. borders.

5. After the introduction, the etiquette personnel exit.

Six, flower etiquette (Award)

1. Position of holding flowers (flower basket/bouquet/flower tray).

2. occupy the position of flowers.

3, the route of flowers.

4. Stand when offering flowers (awarding prizes).

5. Hand position when presenting flowers (awarding prizes).

6. Posture when presenting flowers (awarding prizes).

7. Leave after presenting flowers (prizes).

8. Taboos when offering flowers.

Seven, bow etiquette

1, the orientation of the feet when bowing.

2. Visit by hand when bowing.

3. The degree of bowing.

4. Several wrong ways of bowing.

Eight, Fujian etiquette

1, Fujian's attitude.

2. The language of Fujian.