1. If the rice is sticky, it must be sticky, otherwise it will not be wrapped. (You can add 1 glutinous rice, the water is a little more than usual, and the rice is 1: 1).

2. Cook more rice, because it's easy to wrap it loose for the first time, just wrap a few more. I have a strong desire to practice for the first time, and cooking more helps to satisfy my new desire to explore. When you say there is no rice, it will be very troublesome to cook and mix again. It doesn't matter if there are too many. )

3. Sushi vinegar is mixed when the rice is hot, and then it must be cooked when the rice is cold! (Hot rice is easy to spread vinegar evenly, and it is not so sticky when it is cold, so it is easier to shape. )

4. Leave your thumb wide before and after.

Be sure to take a small spoon or press every corner of the rice with your hands! It's easy to tie the bag tightly. )

6. Wrap it tightly, try to wrap it tightly! Try to wrap it tightly! )

7. Cut with a sharp knife. )