2. A red pepper and a lemon.

3. One tablespoon of flour (15ml) and 1/2 teaspoons of salt (2.5ml).

4. Black pepper 1/2 teaspoons (2.5ml) fennel powder 1/2 teaspoons (2.5ml).

5. Peel 250g fresh green beans, boil them in boiling water for a few minutes, and take them out.

6. Put the cooked beans and diced red peppers into a blender and beat them into coarse mud.

7. Add the cut lemon peel (yellow part), salt, black pepper, fennel and flour into the mud and stir well.

8. Heat the oil in the pot to 80% heat, knead the mixture into balls by hand, put it in the pot and fry it with low fire until the surface is dark golden yellow.