2. Knowledge of tea sets and utensils: master the types, uses and characteristics of tea sets such as tea tasters, pots, cups and tea seas, and understand their manufacturing techniques.
3. Tea quality identification: master the production process of tea, understand the characteristics and differences of various teas, and be able to identify and evaluate according to the aroma, taste and appearance of tea.
4. etiquette norms of tea artists: understand the process and precautions of tea ceremony, and be able to master the etiquette norms of tea artists.
5. Service skills of tea artists: Understand customers' needs and preferences, be able to make suitable tea according to different tastes, and provide professional and high-quality services.
6. Tea Ceremony Performance and Planning: Have tea ceremony performance skills, master tea ceremony artistic expression techniques, and be able to plan and organize various tea ceremony activities.
7. Tea culture marketing strategy: Understand the market demand and market potential of tea culture, master the marketing strategies and skills of tea culture, and provide professional tea culture consulting and services for enterprises and institutions.
8. Internship and practice: Through internship and practice, improve the skills and professionalism of tea artists, increase actual combat experience, and better complete the objectives and tasks of the training course.