Chinese hamburger is a special traditional snack in Jining City, Shandong Province. It is made of fresh pork belly or tenderloin by traditional special technology. It has a history of more than 600 years.

Zan is a kind of food container, which is placed in a deep sand jar and called Zan. As the name implies, Zan meat is made of Zan halogen.

Braised pork is carefully made with selected fresh pork belly or tenderloin and traditional special techniques, and cooked with charcoal in traditional sand retort in China. Pork is bright red in color, crisp and refreshing in taste, fat but not greasy, and consumers feel full of fragrance. Ben meat is red in color, tender in texture, fat but not greasy, rotten but not muddy, thick in soup, salty and delicious.

Jining bengrou:

There are several characteristics in the production of bengrou dry rice: the ingredients must be fresh and tender pork belly; Accurate feeding, the main materials and ingredients used are strictly weighed and put into the pot; The main ingredients and ingredients must also be made separately and cannot be confused; When cooking, you must use a deep sand jar made in Yixing, Jiangsu Province-you can't use metal utensils.

Before using rice, sieve it first and then raise it, so there will be no sundries, and those half grains will be removed; Dry rice must be steamed thoroughly, and water must be appropriate. When you are in cook the meat, you must put strips of meat, gluten, peeled boiled eggs, cabbage heads or diced white bamboo shoots and seasonings into a retort and cook rice in another retort.

When eating, meat and rice are taken out of two jars respectively. The dried rice grains are like jade, with ruddy meat, soft texture, fat but not greasy, rotten but not muddy; The soup is salty and delicious, and it is a must. It's better to eat with pickles or tiger dishes or pickled peppers.

Precautions:

With the development of social economy, Bengrou rice has been continuously improved and innovated, adding a series of dishes such as fried rolls, gluten, meatballs and eggs. Today, Bengrou rice is still loved by most people in Jining and Shandong. With the continuous development of market economy, Bengrou rice is also growing, and finally becomes the leading specialty snack in China!

All kinds of side dishes can be put into broth, such as tofu, bean skin, kelp, Four Joy Meetballs, meatballs, Chinese cabbage, spinach and so on. With a bowl of rice, you can't refuse delicious bengrou dry rice.