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What are the classic stir-fried dishes in Cantonese cuisine?
What are the classic stir-fried dishes in Cantonese cuisine? Sausages and bacon are generally baked in the open air, and it is inevitable that there will be a lot of dust. Because there is a lot of grease, it is difficult to clean dust and impurities with water, so we can get twice the result with half the effort by blanching. Pour the boiling water of sausage and bacon into the pot, and take out the water control after the fire 15 seconds to make the dust on it softer and easier to cut. If your bacon is salty, you can cut it and blanch it first, which can better remove the salt.

Cut the sausage into oblique slices, not too thick, just 2-3 mm. The skin of bacon is thicker and tastes bad. We can remove the skin first, and then cut it into 2-3 mm thin slices for later use. Put boiling water on a plate, add 1 tablespoon salt after the water boils. Don't be afraid that salt will be salty. The blood vessels outside the snow beans are salty, so we can put more salt in them to make the snow beans become the bottom, and then drop 5 grams of cooking oil. Salt can also effectively inhibit the loss of nutrients in vegetables, retain the nutrition of snow beans to the greatest extent, and make them stronger. Salt infiltration can not only increase brittleness, but also increase color.

Cut sea cucumber into pieces with a width of 3 cm and a thickness of 0.3 cm, beef and ginger into rhombic pieces, onion into pieces with a length of 4 cm, red pepper and green pepper into rhombic pieces, and dried onion into mushroom powder. Heat the wok, add 1000g salad oil, raise the oil temperature to 90℃, add beef slices and sea cucumber, pump to 70℃, and drain dry sea cucumber and beef oil for later use. Good control, where to play, where to play, handsome appearance. The most dissatisfied with fuel consumption, high start and low speed engine is loud. Manipulation is good for us boys. We have driven other models of cars. Although the steering wheel of other cars is very light, the feeling of Langwei just starting is different from that of the middle and high speed steering wheel in the later period. Slice ginger, garlic seeds and onion. We don't need too many materials, just add a little flavor, otherwise it's easy to take away the flavor of peas.