Rich in content, comprehensive in system, scientific and practical, easy to understand and easy to learn. It can be used as a basic teaching material for chef training, and can also be used as a reference for cooking professionals to learn by themselves.

Since the publication of 1994, the Teaching Material for Chef Training has been printed 16 times, with a cumulative print run of 376,000 copies, which has been well received by professionals, teachers and students in relevant colleges. Through this revision, the content of "Chef Training Textbook (Revised Edition)" is more complete, scientific and practical, which is more in line with the actual needs of chef training today. Facts have proved that "Chef Training Textbook (Revised Edition)" is an enduring ideal textbook; Guide to science and practical technology; Chef's mentor and friend; Necessary reading for success.