Raw materials:

Milk 400g, coffee 50g, sugar 100g, egg liquid (the amount of two eggs).

How to do it:

1. Turn off the heat and boil the milk, add coffee, cover and soak for 20 minutes, then filter;

2. Pour sugar into the egg mixture to make it a white mixture, add warm milk and stir evenly. Keep stirring and heating with low fire, but don't boil until the foam disappears. Then cook the milk, cool it and pour it into the sorbet modulator.

banan ice cream

Raw materials:

Lemon 1, sugar 450g, banana 750g, boiled water1500g, cream 450g.

How to do it:

1. Wash the lemon and cut it into pieces, then juice it for later use; Boil white sugar with water and filter;

2. Peel the banana and mash it into mud, add sugar water and stir it evenly, then add lemon juice, cool it, mix in cream, inject it into the mold and put it in the refrigerator for freezing.