Tangshan is a famous fishing city with rich and colorful surrounding waters. Therefore, Tangshan dried fish is a very popular specialty. And it is also a very simple and easy-to-cook dish, which only needs a small amount of dried fish, ginger, garlic and other materials.

To make a delicious Tangshan dried fish, you need to choose high-quality dried fish first. The quality of dried fish has a great influence on the taste of dishes, so it is very important to choose fresh and fleshy dried fish. In terms of production, dried fish can be soaked in light salt water for about half an hour, and then washed with clear water. This can remove some fishy smell from dried fish and ensure the flavor of dishes.

Next, sprinkle a little salt on the baking tray, then put the soaked dried fish on the baking tray, put a few slices of ginger and garlic, and finally pour a little water and cooking oil. Put the baking tray in the oven and bake at about 200 degrees for about 20 minutes. This practice can ensure that the dried fish tastes fresh and tender, and the taste is light and refreshing. If you want to add more flavor, you can add some spices such as pepper or monosodium glutamate according to your personal taste, but be careful not to add too much oil and salt.

In a word, Tangshan dried fish is a very delicious special dish and a very simple and easy-to-cook dish. Choose good quality dried fish and master good practices. I believe you can also make delicious Tangshan dried fish.