1. First, choose melon seeds with good color and full grains, so that there will be no defective melon seeds with insufficient grains and seeds after frying.

2. Then turn on the fire and put the selected melon seeds into the pot.

3. To grasp the heat, burn slowly with medium fire, not big fire, so it is easy to fry melon seeds, but it is difficult to fry with small fire.

4. In the process of frying, keep stirring things like shovels or spoons, keep stirring and keep rolling.

5, stir fry for a while, when you can smell the melon seeds, it will probably be cooked soon. At this time, turn off the fire, stir fry a few more times, and then eat the melon seeds when they are cold.