Step 1: Learn about milk tea. To do this industry, we must have a certain understanding of the milk tea industry, understand the development process and the current market trend. Knowledge of milk tea is the basis of sales, supplemented by sales skills, which will improve the success rate of sales.

Therefore, we should learn the theory first, which is very rich in content: store opening process training, preparatory work, daily management precautions, comprehensive quality training, store operation and marketing planning training, etc. These are all things that need to be understood clearly in the early stage of opening a store. I can't wait until I open the store and I don't know what to do.

Step 2: Equipment learning includes not only the cognition of equipment functions, but also the operation and use methods of various equipment and simple equipment maintenance knowledge. Only by mastering the correct use of all kinds of equipment can the product quality be guaranteed.

Step 3: What raw materials do you need to learn all kinds of drinks in the tea shop first? How are these materials made? How to store it? After mastering it, the next step is how to make all kinds of drinks, and make them according to the production steps. Especially in this step, you need to practice frequently, and practice makes perfect.

Step 4: cashier training. Many people are not familiar with the use of cash registers and need simple training. They should learn how to place orders and cash registers, input the correct data into the computer, and make the store accounts clear at a glance.

Step 5: After the above training, there will be a practical training. Some milk tea brands will also let franchisees go to direct stores for a 3-4-day practical training to strengthen their knowledge.

Step 6: After all the training, there will be an assessment. You can't prepare to open a shop until you pass the examination.