It is made of chicken breast slices, so we should choose the best starch to combine chicken breast slices with flour residue, and then make "steak" chicken breast with pure soybean oil. Grilled with iron plate, it can be cooked in about 5 minutes, and then the oil squeezed from pepper and the hot sauce made of Fengning sauce are mixed again, supplemented by seasonings, and the crispy chicken steak with tender outside and fragrant inside is made.