Medicinal liquor is something we are familiar with, and it is not a strange word in our life. Medicinal liquor has very high nutritional value and good efficacy, which attracts many people to make or buy medicinal liquor. So, do you know any brewing methods for medicinal liquor? First of all, the first method is called cold soaking, which is to soak the medicinal materials directly in Chinese liquor, wash them first, then slice them, drain the water, and then soak them directly in Chinese liquor, or grind them into powder and blend them with Chinese liquor. The second method is hot soaking, in which the medicinal materials are washed, cut into pieces or ground into powder, boiled with wine, and then sealed and refrigerated. The third method is brewing, which requires koji, rice, Chinese medicine and so on. Then add water and ferment directly into medicinal liquor.
The main content of the above article is to give us a general explanation of the soaking method of medicinal liquor and the content of this piece. We can learn from it, which is very helpful for us to know more about the contents of medicinal liquor. You can try it if you have a chance.