Accessories: oil, soy sauce, salt, chicken essence, etc.

Operation method:

1. Soak vermicelli: Soak vermicelli in warm water until soft.

2. Boil ribs: Boil the ribs in a boiling water pot.

3. Stir-fry the ribs: pour the oil into the pot, stir-fry the ribs after the oil is boiled, add a proper amount of soy sauce, stir-fry and color.

4. Stir-fried vermicelli: Cut the soaked vermicelli into sections, stir-fry them together in a pot, add appropriate amount of salt and chicken essence, and pour in appropriate amount of water.

5, loading: the juice is collected by fire, and the plate can be loaded when it is out of the pot.