Short course
Short courses usually range from weeks to months, focusing on specific skills and food preparation. These courses may be training in specific skills or dessert categories, such as chocolate making, bread baking or coffee cake.
Vocational training courses
Vocational training courses usually cover a wider range of baking skills and knowledge, providing students with more comprehensive training in pastry making. The study time of such courses may vary from a few months to a year, depending on the school setting and study plan.
degree course
Some higher education institutions or universities offer degree courses related to baking, such as a degree in culinary arts or a bachelor's degree in baking. This kind of degree course generally needs two or four years of study, including theoretical study and practical training.
Learning time factor
Please note that the above time is for reference only, and the specific study time may change due to the school, curriculum and students' learning progress. If you are interested in studying in the field of West Point, I suggest you find a professional school or training institution that meets your needs and find out the course content and learning time it provides.