Short-term chef training courses, as the name suggests, are for those who do not take a career as chefs. Most of the targets are cooking enthusiasts, housewives and some relevant personnel with entrepreneurial intentions. So where is the short-term chef training class?

At present, many schools have short-term chef classes. According to different professional categories, there are short-term Sichuan cuisine, home cooking, barbecue, braised dishes and cold dishes.

When choosing a school, you'd better visit it yourself to see the environment, facilities and teacher level of the school. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned.

The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory, and you will know better yourself.