West Point classroom is mainly oriented to the front-line business departments of modern hotels and large-scale West Point baking chain enterprises, aiming at cultivating high-quality West Point teachers with good skills, good management and good professional ethics. Proficient in the basic skills of West Point baking, production and marketing planning of West Point baking decoration, desserts, biscuits, snacks and other products, flexible use of West Point baking operation methods to adapt to job changes, skilled use of Western cooking methods, and cultivate students' hands-on practice and innovation ability.

Learning west point can only be guaranteed if you study in a professional, formal and well-known school with a long history ~