Self-raising flour 120g, egg 1, water 180ml, broccoli, onion and squid.

working methods

1. self-raising flour, water and eggs are mixed evenly to form slurry.

2. Teppanyaki is coated with cooking oil at one time.

3. Add the pulp into the hole, add octopus and vegetables (I fried them in advance).

4. Fill the pulp and turn it over.

5. Turn the ball with a bamboo stick and get out.