Materials used; 65,438+00 kilograms of flour, 5,3 kilograms of sugar water, 60 grams of yeast powder and 65,438+000 grams of special materials.

1 First, melt the old yeast with warm water according to the formula and add other materials such as flour. The dough mixer is fully stirred evenly, and the dough is always stirred smoothly.

2, dough shaping, flat fermentation, first wake the live dough for 20 minutes, then divide it into equal amounts of dough, put it into a dough press to press the dough, and sprinkle with chopped green onion. Then ferment.

3. It takes about 15 minutes for the fermented dough to be put into the oven, and it must be rotated in the middle, so as to rely more evenly.