1, offline study: You can register in some local adult education schools or cooking training institutions to learn how to make cold noodles with cold noodles, which will give you professional guidance and learning experience.

2. Online video teaching: search for relevant cold noodles and make videos online. For example, you can find related video tutorials on video websites such as Youku and Iqiyi. In this way, you can study anytime and anywhere without spending too much time and money.

3. Teaching materials for self-study: You can buy some teaching materials made of cold noodles and cold noodles for self-study. For example, you can buy books such as "Techniques and Practices of Making Cold Noodles with Cold Noodles" to let you know more about the methods and skills of making cold noodles with cold noodles.

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffing skin. Popular in northern China, it is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are scalded rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated in the Qin Shihuang period and has a history of more than 2,000 years.

Characteristics of vegetable production

That is the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steaming thin; "Fine" means cutting very fine; "Mao" means soft. Based on these four characteristics, Qin Zhen rice noodles are widely welcomed by the public.

Xiaoxian rice noodles

Xiaoxian noodle is a famous specialty of Xiaoxian County and a regional representative food of Anhui Province. It can be seen in the streets and alleys of Xiaoxian County, Anhui Province, and its main feature is rolling adjustment. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance and hot and sour taste, which is suitable for all seasons. You can see it in the streets and alleys of Xiaoxian County. Now it is popular all over the country, especially in Huaihai area.

Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water into dough in a flour jar, adding secret Chili oil, shredded cucumber, pickled mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough is thin, soft, fragrant, sour and spicy, which is suitable for all seasons.

Baoji handmade noodles pi

Ganpi is a famous snack in Xifu (Baoji) of Shaanxi Province, which originated in Qishan County of Baoji City. Baoji handmade noodles have the characteristics of somersault, softness, cool fragrance, sour and spicy, and are suitable for all seasons. You can see it in Baoji streets and alleys.

It is popular in China, especially in the northwest, and also in southwest, north, east, central and south China. There are many channels for you to buy and taste, such as ready-to-eat, online shopping and take-away.

Qin Zhen rice skin

Qin Zhen is located in Huxian County, Xi 'an City, adjacent to Xi 'an, and has been rich in high-quality japonica rice since ancient times. Legend has it that during the reign of Qin Shihuang, there was a year of drought without harvest and rice delivery. At that time, the punishment was very heavy, and the villagers were very afraid, so they asked a squire for advice.

The next day, the squire made a plan to make cold noodles and tributes. Soak old rice overnight, grind into pulp, precipitate, skim the supernatant, steam in a cage, and add various seasonings to make Qin Zhen cold rice noodles. Qin Shihuang tasted it. It was soft and smooth, sour and delicious. In his exultation, he was exempted from the taxes of that year, and from then on, he appointed Qin Zhen cold rice noodles as a royal tribute.

The production technology of Qin Zhen rice noodle cold rice noodles is very particular, which is unique in rice selection, pulping and steaming. Therefore, the skin made has the characteristics of tendon, thinness, thinness and smoothness.

In addition, Qin Zhen cold rice noodles Chili oil is very particular. Seasoning is fine pepper, high-quality rapeseed oil and various seasonings. Pepper, pepper, fennel and other spices are finely ground, added to the oil, and boiled repeatedly with fire. Its color is bright and spicy, so the cold noodles are red and fragrant, sour and refreshing, which is a perfect match with bean sprouts and celery.

It's a century-old famous food in Guanzhong. You can't forget it once.