1, Four Seasons Fumin Roasted Duck Restaurant (Palace Museum)
The location of the Forbidden City is excellent, with moats, city walls and watchtowers outside the window. You can enjoy a table of Beijing flavor and experience Beijing in all directions. Four Seasons Fumin Duck is characterized by crisp, fragrant and tender, which is more suitable for young people. The clerk will teach you how to roll up the cake like a baby, fold the cake in half with meat and small ingredients, and then roll it up so that the batter is not easy to spill on your hands. Old Beijing snacks, palace dishes and Beijing-style dishes are all available, and the prices are close to the people.
2. Quanjude (Heping Branch)
Quanjude in the roast duck industry is an old benchmark in the industry. Quanjude was founded in 1864 (three years of Tongzhi in Qing Dynasty). /kloc-for more than 0/00 years, Quanjude has been the leader in the industry, with "all-duck seats" and more than 400 kinds of special duck dishes, as well as a complete one-stop system from duck farms to chef training schools.
3. Dadong (Workers' Sporting Goods Store)
Dadong is the restaurant with the most contact and communication with international restaurants in China. Cooking here is not only time, experience and temperature, but also an international vision and international high technology. Therefore, it is the best choice to entertain distinguished guests from afar. Dadong's exclusive "crisp but not greasy" roast duck is a 22-day-old duck with tender skin and can only be made by hand. The process is complicated and precious.
4. Liqun Roasted Duck Restaurant
Chef Zhang Liqun is the fifth generation descendant of Lu Hang Roast Duck. 199 1 After leaving Quanjude, I opened my own shop in a quadrangle in Xiangfeng Hutong. If you want to experience the atmosphere of eating roast duck in old Beijing, this is definitely the best choice. Master Zhang improved the making method of duck blank. Traditional baking steps include aeration, evisceration, meat hooking, scalding, adding sugar and drying.
5. Cheap shops
The famous time-honored brand, although not as famous as Quanjude now, has existed for 600 years. Cheap side is famous for four deoiling, degreasing, deacidification and deodorization. It pays special attention to heat. The duck skin baked in the stewing oven is crisp and the inner layer is tender and juicy. Now, on the basis of a hundred years' skill, cheap shops put vegetables into duck blanks to get rid of boredom and increase freshness. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves.
6. Grand Hyatt Chang 'anNo. 1
Jinbao Street 1949 Duck Season Restaurant has the characteristic of "hiding in the city". After entering the door, I was pleasantly surprised everywhere, as exquisite as a boudoir celebrity. The whole duck season duck is selected from the hybrid varieties of British Cherry Valley and Beijing White Duck, and the meat quality is guaranteed to be fresh and tender after 38-42 days of stuffing. Before the master cuts the duck, the clerk will knock the gong first, which is full of ritual feeling.
7. Yaji (Jinbao Street Branch)
Although it is not a time-honored brand with a history of more than 0/00 years, it is indeed one of the famous Shandong cuisine shops in Beijing. Yulin's roast duck, made of jujube and pear wood, was roasted for 45 minutes. It is said that the roast duck "three-person roast duck", which was popular in Beijing in 2000, was initiated by Yulin. The food quality in Yulin is very stable, and the classic Shandong cuisine is very good. It is located in a community residential area and takes the people-friendly route.
8. yulin roast duck restaurant (Yulin Headquarters)
An Deyu Roast Duck Restaurant is located in Dashilan, south of Yang Liuzhu Hutong. The amount of food is large and the price is close to the people, so the popularity is also very strong, and people often have to queue up. Roast duck is divided into three plates, one with skin, one with thin skin and one with meat; Crispy skin dipped in sugar, lean meat dipped in sauce, belt meat of burrito. Duck rack can be made into soup or salted duck rack, which is a very special choice.
9. An Deyu Roast Duck Restaurant (Dashilan Branch)
Jiuhuashan lives in the depths of the alley. Owner 1976 joined Quanjude Roast Duck Class. He is the youngest roast duck technician in Quanjude. 1997, opened his own shop and has been doing roast duck business for more than 40 years. He insisted on not opening semicolons and only focused on this business. Many old Beijingers recognize the taste of this house, with crispy skin and fresh meat.
10, Haitian Pavilion
Our shop is located at F 1 F 1 F 105, Kerry Mall, Jianguomenwai. It has a traditional modern decoration style, spacious and bright dining, good privacy, suitable for business talks and banquets, and rich dishes.