Preparation materials: chicken head 10, half onion, 4 parsley, 5-8g shredded ginger, 8 dried red peppers, 0/5-20 slices of pepper/kloc-0, 2 tablespoons of Pixian bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce 1 0, and half a spoonful of salt.

Production steps:

1, prepare ingredients

2. Clean the chicken head and cut it in half with a knife.

3. Put the chicken head into the pot, add soy sauce, oyster sauce, salt, pepper, cooking wine and corn starch.

4. After stirring evenly, let it stand for 10- 15 minutes.

Step 5 shred onions

6. Cut the parsley into sections

7. Leave the fried chicken head in the pot, fry it in the pot with 70% heat until cooked, color the surface, and enlarge it slightly to get out of the pot.

8. Leave a little base oil in another pot, add Sichuan pepper, hemp pepper and Pixian bean paste and stir-fry until fragrant, then add shredded ginger and stir-fry until fragrant.

9. Then add sugar.

10, salt

1 1, seasoned with white vinegar

12, then add onion and fry until Microsoft.

13, add the chicken head and stir fry together. You can add some cumin if you like.

14, add coriander and stir fry a few times before cooking.

15, finished product drawing