Fuzhou is full of food stalls and snack bars. Just walk into a house and there will always be a pot paste. The delicious food you can taste without eating two steps is of course self-pity. There are many traditional Fuzhou-style snacks about pot-side paste, among which pot-side paste, also known as fixed-side paste, has become a famous snack in Fuzhou and a special symbol of Fuzhou. Almost every household in the traditional Fuzhou family can make fixed-edge paste. During the long summer season of the China lunar calendar, Fuzhou citizens and suburban farmers will make edge paste to escape the heat. Because the long summer has entered the busy farming season, it is not only for the whole family to eat well before going to work in the fields, but also for the neighbors to taste and connect with each other. There is an unusual story about the origin of pot paste. During the Jiajing period of the Ming Dynasty, the coastal urban and rural areas of Fuzhou were often invaded by the enemy. Qi Jiguang led troops to suppress the Japanese pirates, which was welcomed by the local people. One day, Qi Jiajun arrived in the southern suburbs of Fuzhou. The local villagers put down the square table and offered to send rice, fish and shrimp. Prepare for the victorious soldiers. At this moment, the enemy attacked again, and Qi Jiguang immediately assembled a team to annihilate the enemy. Hearing this, the people had to let the soldiers eat first and then fight. Therefore, people grind rice into pulp and cook shredded pork, clams, Flammulina velutipes, fungus and scallops. Into a clear soup, brush rice paste on the side of the pot, and in a short time, the paste on the side of the pot will come out like this. Eating pot stickers in summer, remembering national heroes, also has patriotic connotation. The edge paste of Antailou takes clam juice as soup, heats it in a large iron pot, and then pours the ground rice slurry along the edge of the pot. After the rice slurry is boiled in the pan until it is milky white, scrape it into the soup with a spatula, and add ingredients such as mushrooms, shrimp skin and onions. There is a bridge next to Antai Building, which is a relic of the Tang Dynasty. This used to be the moat of Fuzhou, and the two sides of the strait prospered for quite some time. Juxi Dingbian paste Juxi traditional snack Dingbian paste is fried with local diced pork fat in a hot pot, fried with scallion and tender ginger, fried with pork belly, glutinous rice wine and black bean sauce, and added with fresh products such as bamboo shoots and cabbage. Put it in boiling water to make soup, and then pour the prepared batter around the pot for a while. There are also peppers and sour vinegar or mustard shreds, all according to personal preference. After reading Bian Xiao's introduction, do you feel the same way as Marshal Zhu De? Such a simple raw material, such a simple production, such a simplified meal, but it has such attractive charm. Fuzhou snacks guobianhu