1, taste different: Guangdong porridge is characterized by softness, rotten rice grains and silky taste, while Chaoshan porridge is characterized by chewy rice grains.
2, the practice is different: the porridge bottom of Guangdong porridge is hot, and all kinds of seafood, meat and vegetables will be placed on it, while the porridge bottom of Chaoshan porridge is not hot, but warm. Chaoshan porridge pays more attention to the taste of rice grains, and will soak the rice for a while and then stew it slowly.