Current location - Education and Training Encyclopedia - Education and training - Method and formula of drawing cake
Method and formula of drawing cake
Method one of drawing cakes,

material

Painting cake

Drawing cake is a popular cake in Taiwan Province province recently. It's fresh out of the oven, and it has a silky effect when it's hot. Therefore, it was named, which also made him the most popular cake in a short time.

The production time is 60min, and the number of adaptation people is 5. The adaptation crowd: preheating time of Depp oven 10imn, suitable for all ages.

Ingredients: butter120g, salad oil 80g, powdered sugar180g, four eggs, brandy10g, low-gluten flour 205g, baking powder 5g, Masulali cheese 200g and a little black pepper.

working methods

1, the butter is cut into pieces and softened, and the powdered sugar is added and slowly stirred evenly;

2, quickly send, add eggs and brandy several times, stir until delicate and shiny;

3. Add salad oil in stages until the volume expands and the color becomes lighter;

4. Sieve in low-gluten flour and baking powder, and manually stir until there is no dry powder;

5. Put it in a paper bag and squeeze it into the mold for about 4 minutes;

6. Add a mixture of chopped mozzarella and black pepper;

7. Then squeeze into the cake batter until the mold is 8 minutes full;

8. Bake in Depp oven at 65438 080℃ for 20 minutes; ;

skill

Tips:

This ratio is 3cmx5cm round paper cup No.24;

Black pepper can be replaced by other flavoring agents;

Method 2 of drawing silk cakes,

1, take five eggs and separate the yolk into two containers with a separator.

2. Put 20g sugar into the egg yolk, and mix the milk and corn oil evenly with an egg beater.

3. The low flour is sieved for three times, cut and mixed evenly!

4. Add the floss and continue to cut and mix evenly!

5. Cut and mix well for later use.

6. Add 10g white sugar to the egg white, and remove a few drops of vinegar with electric egg beater. When the egg white looks like a fish bubble, add 10g sugar to continue beating, and then add 10g sugar to continue beating until it is textured!

7, finally sent to the picture protein hook even if it is successful!

8. Pour the egg white liquid into the egg yolk paste for three times, and cut and mix evenly. Don't stir in circles to prevent defoaming!

9. Stir well, put in paper bags and squeeze into small purple cups.

10, preheat the oven for 5 minutes, sprinkle sesame seeds on the cake liquid, and send the tray into the oven, up and down 150 degrees for 30 minutes!