According to a recent survey report, snack shops for flour and noodles have been growing for four consecutive years, and flour and noodle shops are on the rise all over the country. The reason why flour noodle restaurants are so popular is mainly due to the following three reasons: 1, there are many kinds of flour noodles; 2, pasta is more convenient and faster; 3. Flour snacks are delicious enough.

1, there are many kinds of pasta. First of all, China people's staple foods have been flour, noodles and rice since ancient times, but rice is usually steamed or fried, so there are too few choices. There are many kinds of pasta. For example, noodles can be divided into fine noodles, wide noodles, Daoxiao Noodles, dried noodles and instant noodles. And flour can be divided into fine rice noodles, coarse rice noodles, wide rice noodles and miscellaneous rice noodles.

2, pasta is more convenient and fast Secondly, the pace of life of modern people is getting faster and faster. Most people actually don't have much time to eat, so eating must be convenient and fast. Pasta is obviously faster than rice. For example, popular noodle restaurants now include Daoxiao Noodles, Regan Noodles, pork knuckle noodles, beef powder, mutton powder and goose powder. They not only have many choices, but also serve for a short time, which can save a lot of time for eating at the same time, so they are very popular.

3. Noodles and snacks are delicious enough. Finally, noodle snacks can develop so fast because they are really delicious. In fact, many traditional snacks in China are about noodles, such as Chongqing noodles, Sichuan Dandan Noodles, Wuhan Regan Noodles, Shaanxi oil-sprinkled noodles, Huaxi beef noodles, Hunan rice noodles, Xinjiang fried rice noodles and snail powder. These are hot noodles in recent years, and these noodles can be so hot.