Cooking major? Half-year system

This major implements small class teaching, focusing on cultivating students' practical ability; All teaching modes are multimedia teaching and master demonstration teaching.

Cake baking? 3 months

Systematically learn the genre and characteristics of western-style cakes, as well as the knowledge of dozens of western-style cakes, common raw materials, equipment and technology.

Intensive cooking class? two months

Starting from the basic knowledge, teach the primary processing and cooking techniques of cooking raw materials, pan turning, knife cutting, knife cutting, seasoning, heat, oil temperature, sizing and hanging paste. ...

Chinese pastry class? two months

Systematically learn the genre and characteristics of Chinese pastry, as well as the production technology of more than a dozen Chinese pastry. Common materials, equipment, technology and other knowledge.

Special snack class. Make an appointment for class

Research varieties: Henan classic snacks, local specialty snacks, noodles, miscellaneous grains steamed bread, raw porridge series, barbecue series and jiaozi series of steamed buns.

Special home cooking class. 2 days

Course content: exquisite weekend special home cooking, family banquet, nutritious catering, tasty dishes, local dishes, steamed dishes, exquisite stir-fried snacks, medicinal meals, etc.

Practical skills, practical ability! Zhengzhou New Oriental's original "integration of theory and practice" teaching, training+actual combat, strengthening learning skills, and Zhengzhou New Oriental has perfect training equipment in Henan. Fully meet the actual needs of the hotel.