The first dish with a unique taste is shredded pork belly with red oil. Braised belly in red oil is a traditional Sichuan dish, but in Baoshan, Yunnan, this dish is more rich in flavor because of the addition of local unique hot and sour seasonings. Choose high-quality pork belly, cut into thin strips, stir-fry with red oil, pepper and other seasonings until both sides are crisp, which is very refreshing.
The second recommended food is crossing the bridge rice noodles. Crossing the bridge rice noodles is a traditional specialty food in Baoshan, Yunnan. Choose high-quality rice noodles with local specialties, with fresh ingredients such as clear soup, lettuce and sliced meat, which are delicious. There is a special way to make rice noodles crossing the bridge. First, the main ingredient soup is boiled in a pot, then the rice noodles are cooked, and finally the rice noodles are poured into the soup basin, and then various seasonings and ingredients are added, which tests the chef's skills.
The third course is spicy mushrooms. Spicy mushroom is a vegetarian dish, which is famous for its crispness, freshness and spiciness. Stir-fried vegetables and mushrooms with local characteristics, with seasonings such as red oil and pepper, and steamed on the table. Spicy mushrooms can be eaten alone or as a side dish with other main dishes.
The above three cuisines are just a part of many cuisines in Baoshan, Yunnan. I believe that after tasting these special cuisines, you will definitely fall in love with this gourmet capital.