Overview: Yu Ying Training Center specializes in teaching home cooking techniques of specialty snacks all over the country! Chef skills! Pastry technology! Pastry technology! Western food technology! The project is finished! Accurate proportion! Delicious! Northeast cuisine pays attention to salty and spicy, mainly salty, greasy and heavy color; The materials are mainly selected from famous local specialties. Northeast stir-fried dishes and northeast casserole also have the characteristics of northeast cuisine, which are salty with sweetness, crisp with crispness, rich in flavor, shiny and exquisite in shape. Cooking in Northeast China mainly depends on turning over, which not only looks good, but also ensures that the tastes of the dishes blend with each other. The casserole in the northeast is mainly rice. Successful northeast stir-fried dishes and casserole can be tender but not raw, thorough but not old, rotten but not melted, or crisp outside and tender inside, with mellow taste and rich and affordable dishes. Yu Ying Snack Training Center in Hebei specializes in cooking Northeast stir-fry, Sichuan stir-fry, Northeast casserole, Northeast barbecue, Northeast sesame seed cake, smoked braised pork, Harbin sausage, vermicelli, Northeast sauce bone, steamed bowl, potato roast beef, three fresh vegetables, roasted eggplant, Northeast pickled pork, boiled meat slices, pickled fish, pickled cabbage powder, chicken stewed mushrooms, etc. If you want to learn authentic Northeast cooking techniques, you should go to Yu Ying Snack Training School in Hebei. Yu Ying Snack Training is a formal state-owned school in Hebei Province. Founded by Hebei Women's Federation on 1998. For more than ten years, honest education, standardized school running, advanced technology and first-class taste are good places for your entrepreneurial success. (Meng) Contact Teacher Miao Huimin.