The materials that need to be prepared in advance are: appropriate amount of potato flour, a piece of bean curd skin, 2 pieces of fried bean curd, 30g of kelp, 2 mushrooms, 2 handfuls of Flammulina velutipes, lean meat 100g, salt, pepper, egg 1 piece, flour, soy sauce, 3 vegetables, coriander and sesame sauce.

1, add clean pork ribs in clear water, add ginger slices, onion segments, red dates and stew in casserole for two hours.

2. Cut the lean meat into pieces.

3. Add flour, black pepper, soy sauce and eggs to the cut meat and mix well.

4. fry in a hot oil pan until cooked, and the tofu slices are also fried until golden.

5. Flammulina velutipes, fried tofu, tofu skin and kelp are cut into thin strips.

6. Heat the oil in the pot, add the chopped mushrooms and stir well.

7. Add bean paste and sweet noodle paste and mix well.

8. Add the meat and stir fry evenly, then add a little hot water and stir fry until the water is dry.

9. Put oil in the pan, add minced garlic and bean paste.

10, add water and side dishes.

1 1. Add potato flour, salt, soy sauce and sugar and mix well.

12. Add vegetables, monosodium glutamate and chicken essence after the potato powder expands.

13, put the quail eggs cooked in advance after taking out the pot, and add meat sauce, sesame sauce and coriander to finish.