1, New Oriental cooking school
Cooking school, New Oriental, is cooking school, which opened western food earlier in China, cooking school, which has the most complete specialties, and cooking school, which has a large scale in China. Western food majors mainly include western food majors and Japanese and Korean cuisine majors.
2. French Blue Ribbon Culinary Institute
1895 was founded in Paris, and it is the first professional training school for western food and western food talents in the world. It is also a large-scale vocational training school for western cooking and dessert baking in the world. The main course includes cooking, dessert and wine.
3. Swiss University of Culinary Arts Management
Only the University of Food Art Management in Switzerland can award undergraduate degrees. It combines Europe's top food art with the management of catering enterprises perfectly, and enjoys a high reputation in the European food education field.
Caesar Ritz, Caesar Ritz School of Management
Founded in 1982, it mainly teaches western food in France, Switzerland and Italy. There are two kinds of academic system, one is pure technology (western food and western food can not be studied separately), and the tuition fee is 300 thousand RMB. After graduation, you can get a junior college degree (equivalent to a domestic junior college).