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Excuse me, where is the light food training school?
There are many in big cities, but the good and the bad are mixed. Keep your eyes open when you choose, and compare with others:

1, scale

First of all, it depends on the training scale, which can explain the strength of a training company! If it is a small studio, it may be doing it today and moving away tomorrow, which lacks stability! The larger the scale, the stronger the strength of training institutions.

2. Professionalization

As a professional light food training teacher, it must take a long time to accumulate, and it is impossible without five years' experience 10 years. Only when you have your own unique understanding of the operation of products and shops can you become a qualified teacher!

3. Composition of personnel

This can also reflect the strength of a company. A small studio may have only 1-3 people. The so-called professions are specialized, and the help they can provide you is very limited. For example, you need planning or beautiful photos, or you need market analysis. These are all things that need to be done by professionals!

4. Product structure

The product structure must be rich, but it does not mean that the richer the better. As the saying goes, what suits you is the best. Therefore, when we study, we must choose what suits us, instead of blindly pursuing more products.