Michelia alpina is an evergreen tree of Michelia in Magnoliaceae. The plant is 20 meters high; Buds, young branches, leaves and bracts are covered with white powder; Leaves leathery, oval, shiny dark green at the top and grayish green at the bottom; Flowers are solitary, with axillary branches and fragrant leaves; Perianth is white, slightly reddish at the base, and filaments are lavender; Fruit ovoid, dehiscent at back seam; The seeds are red; Flowering in February-March; Fruit: September -65438+ 10.
Michelia alpina originated in China and distributed in Jiangxi, Zhejiang, Hunan, Guangdong, Guangxi, Guizhou, Fujian and other places. Smiling in the mountains likes a warm, humid and sunny environment; It is suitable to grow in acidic and slightly acidic soil with deep soil layer, good drainage, loose and fertile soil and rich organic matter. Michelia alpina belongs to the non-endangered species in the Red List of Endangered Species of IUCN.
Breeding methods are generally sowing and grafting. The flowers and fruits of Michelia in the mountains can be used as medicine, which is pungent and warm; Dispelling cold, dredging nasal orifices, promoting qi circulation and relieving pain; Roots have the functions of clearing away heat and toxic materials, activating qi and turbidity, and relieving cough. Indications: sore throat, yellow pox, rheumatic joint pain, etc. Michelia alpina is cold-tolerant, drought-tolerant and sulfur dioxide-resistant. It can be used as ornamental tree species in gardens, can extract aromatic oil and can also be used as medicine. Its wood is used in furniture, metal plates, drawing boards and joinery. The flower language of smiling in the mountain is "quiet"
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