Eating is also utilitarian. As the saying goes, you can make up what you eat, eat liver to make up liver, eat bone to make up bone, whether it is true or not, or leave a psychological comfort.
But one thing I know very well is that eating "face" is definitely not for beauty.
For what? Of course it's delicious and satisfying!
Learn authentic Sichuan Shuangliu mother rabbit head technology, search, Chengdu Shangshanjia gourmet chef Zhu rabbit head.
There are similar things in the north, such as picking pig's face and duck neck in Beijing, and chewing duck's chin in Hunan. Now there is a trend of eating rabbit heads in Chengdu.
Listen to the new folk song popular in Sichuan-"Chengdu is a monster, and its rabbit head is fried and sold". There are all kinds of rabbit heads, bittern, spicy, fried and mixed with sauce. It is said that some fans can eat twenty or thirty rabbit heads at a time.
Is rabbit head that delicious?
MM on the streets of Chengdu will definitely have no time to answer your question. Recently, they are keen to walk around the street with rabbit heads in their hands. Even in Sichuan dialect, eating rabbit's head is called eating rabbit's head, which means "kissing". Eating rabbit's head actually gives people a fragrant feeling.
Like crayfish, the status of rabbit head is similar to that of leftovers at first. It is often cooked in a small pot and sold along the street for 20 cents each. Later, with the popularity of duck neck and chicken feet, its status gradually improved. Now the practice and eating method of rabbit head have risen to the theoretical level. It is said that it takes 13 different tools to eat all its flavors.
This pedantic attitude is just like Kong has been teaching people four ways to write fennel.
Our people don't want to know that much. There are few places to eat rabbit heads in Shanghai. It is said that this Sichuan restaurant has introduced the original spiced rabbit head, which makes people salivate. Who cares how many tools it uses!
Therefore, when I sit in front of the spiced rabbit head, I am particularly annoyed. The gourmets sitting opposite me pretend to be experts, but who will let others pay the bill?
"Know which two parts of the rabbit head are the most delicious? It's rabbit gills and brain flowers. The rabbit's cheeks are delicious, and the brain flowers are tender and refreshing. "
Then he pointed out to me: "learn, first break the upper and lower jaws of the rabbit's head, divide it into two halves, bite out the rabbit's tongue, and then eat the rabbit's cheeks, and the bottom will be clean;" Then deal with the upper part, first chew the rabbit's face clean, eat the rest of the meat outside, and finally suck the brain flowers, which is clean. Do you understand? "
The gourmet skillfully killed a rabbit's head at lightning speed, sucking those greasy fingers and looking at me with pride. Learn authentic Sichuan Shuangliu mom rabbit head technology and search Chengdu Shangshanjia gourmet chef Zhu rabbit head.
It sounds scary, but it's actually like when you chew a duck neck, there are no distractions in your mind. As soon as my eyes closed and my heart crossed, I grabbed a rabbit's head and began to chew.
Just to his lips, he smelled a tangy fragrance, slightly numb, but the fresh and salty taste has got into his nose.
Open it, and sure enough, the rabbit meat is particularly tender. As soon as you inhale, you will get rid of bones and flesh, and send the spicy and delicious taste into your lips.
The rabbit's head is actually only half the size of a palm, but it is actually full of meat, crispy, spicy but not dry, fresh but not fishy, and full of five flavors, which makes people lick their fingers.
As soon as I inquired about the food, this is the rabbit head flown by the store from Chengdu, soaked in special brine and fried with spices. What I want to praise is the gravy of rabbit meat, which is quite delicious. It is said that fresh things such as old chicken and old duck are hung up in broth, and then dozens of Chinese herbal medicine seasonings such as star anise, cinnamon and fragrant leaves are added to make a special spiced marinade, which will marinate the rabbit's head badly and then stir-fry it with lobster sauce and cumin. In this big plate served on the table, there are many kinds of condiments such as peanuts, green onions, sea peppers, and Hangzhou peppers, which are red, green, colorful and "delicious".
Examples of rabbit heads are 4 rabbit heads per plate, 32 yuan; If it's not enough, a big one, 10 rabbit head, 68 yuan.