1. Blanch diced celery and soybeans, add a spoonful of soy sauce and vinegar, add a spoonful of sesame oil, mix well and marinate for a while.

2. Fry peanuts and break them with a cooking machine. I like to eat big particles, so I bought fried peanuts directly.

3. Stir-fry shallots, ginger and garlic in the oil pan, and add soybeans to fry for a while.

Step 4 add boiling water or broth

5. After boiling, add celery leaves, then add a spoonful of salt, a spoonful of chicken essence and a spoonful of spiced powder, add noodles, then pour the powder slurry and cook for five minutes.

6. Fill a bowl of noodles, then add diced soybean celery and a spoonful of peanuts. If you like Chili, you can add another spoonful of Chili oil. Eat it.