Iron plate Xiang tofu secret recipe

Cumin powder 130 g, xiaogouxiang 30 g, shisanxiang 60 g, spiced powder 20 g, slightly spicy chili powder 30 g, ribs flavored king 160 g, chicken powder 7 g, seafood seasoning 20 g and spices 30 g.

20g of white beard powder, 0g of monosodium glutamate15g, 7g of Aoyan, 5g of powdered sugar.

Pepper powder, evenly remove the material and finally sprinkle with a thin layer, which can be increased or decreased according to the taste.

Iron plate tofu oil

800g of salad oil, 40g of coriander stalks, 20g of celery100g, 20g of onion, 30g of ginger slices, 20g of garlic, 0g of fresh pepper10g, 2g of star anise and 3g of fragrant leaves.

Production process:

When all the materials are ready, put cold oil. After all the materials are refined and dried, the stripped oil is the high-grade oil of our iron plate beans.

Processing technology of iron plate tofu;

Spread oil evenly on the iron plate, then put tofu on 1 and spread oil evenly, then spread 1, No.2 and No.3 on the reverse side of tofu, and then spread hooks evenly in turn. Finally, sprinkle a small amount of flower root powder, add oil, then simmer, fry the tofu hard, and finally sprinkle chopped green onion to prepare the hottest Chili powder respectively. Customers who want to add spicy food can sprinkle it.