1. Wash and slice the bought cucumber and put it in water for later use (don't cook it for too long before taking it out of the pot).

2. Cut the bought rabbit into cubes and add salt and starch for about 15 minutes (starch should be dry powder).

3. Add half a spoonful of cooking wine, a ginger (to be mashed) and ten peppers into the water. After a while, wait for the water to boil for a while, pick it up and wash it with warm water. Stand by and watch.

4. Prepare a few peppers, four octagonal peppers, several sea peppers, one Jiang Mo, a few minced garlic and a few chopped green onions. Stand by and watch.

5. Heat oil in the pot, add boiled rabbit meat seasoning (sold everywhere) and stir fry. Then add pepper, star anise, sea pepper, ginger and garlic prepared in the previous step and stir-fry until fragrant. After frying, add the rabbit meat in the third step and fry until fragrant. After frying, add water and simmer for a while, then reduce the heat.

6. Put the prepared chopped green onion into the pot before cooking.

7. Pour the cooked vegetables into the cucumber prepared in step 1.