(1) assistant public dietitian (national vocational qualification level 3)
1. High school or technical secondary school education, more than 3 years working experience.
2. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 2 years.
3. College degree or above, major in medicine and nutrition, continuous work 1 year or more.
4. Technical secondary school or above, graduated from health care and nutrition, and worked continuously for more than 2 years.
(two) public dietitian (national vocational qualification level two)
1. Technical secondary school degree or above, major in health care and nutrition, and have worked continuously for more than 6 years.
2. College degree or above, major in medicine and nutrition, and have been engaged in this occupation for more than 4 years.
3. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 2 years.
4. College degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 6 years.
5. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 4 years.
(3) Senior public nutritionist (national vocational qualification level 1)
1. College degree or above, major in medicine and nutrition, and have worked continuously for more than 6 years.
2. Bachelor degree or above, major in medicine and nutrition, and have worked continuously for more than 4 years.
3. Bachelor degree or above, graduated from non-medical or nutrition major, and worked continuously for more than 8 years.
If you want to take part in the training, you'd better consult the local vocational skill appraisal institution to see if your local institution didn't organize the examination in that year, that is, the examination of the Ministry of Labor, and you can only obtain the qualification certificate after passing the examination.