Kindergarten food safety training includes basic knowledge of food safety, China's food safety standard system, basic requirements of food hygiene, kindergarten food hygiene management responsibilities, temporary employment management system and operating procedures.

In addition, in order to ensure children's food safety, we should pay attention to the following points: (1) Buy food in regular stores, and don't buy "three noes" food around the campus and in the streets; Buy food produced by regular manufacturers and try to choose brands with good reputation; Check the product label carefully. Food labels must indicate product name, ingredient list, net tonnage, factory name, address, production date and other information. In addition, boiled water is the best drink for children and should not be replaced by carbonated drinks or nutritious health drinks. In the process of processing, the processed food and food raw materials shall be inspected, and if it is found that there is corruption or other abnormal sensory properties, it shall not be processed or used; Avoid cross mixing of raw and cooked materials during processing operation; Cooked food should be thoroughly cooked, and the central temperature should be higher than 70℃.