Jinhua is better because of the bone pot. Bone-tube pot is a traditional delicacy in Jinhua. It is made of bone as the main material, and rich ingredients such as lean meat slices, vermicelli and yam are added. After boiling for many hours, a rich bone soup, tender pulp and fragrant glutinous vermicelli are formed, which is unforgettable.

In Jinhua, there are many old brands of bone pots, such as Zhao and Wu Zong. These shops have a history of several decades, which makes customers fall in love with this delicious food at the first taste. In addition to the traditional bone pot, modern shops also have new tastes, such as carved black-bone chicken bone pot and French foie gras bone pot, which can satisfy people with different tastes.

Bone-tube pot is not only a traditional food in Jinhua, but also a nutritious food. Tube bone is rich in collagen and calcium, and tube bone soup also contains many vitamins and minerals, which is very beneficial to human health. Therefore, the bone pot has become a food choice for many people, whether it is cooked at home or tasted in a restaurant, it is a good choice.