1, Tianjin beef noodles taught by new oriental cooking Chef Training School in Harbin, are pure in taste, exquisite in ingredients and fine in workmanship.
2. The beef is tender and delicious, the noodle soup is red, bright and mellow, and the aroma is rich.
3. Famous chefs give lectures, with rich teaching experience, lively and interesting lectures and full of passion, which will take you to quickly master the core technology of making Tianjin beef powder.