material

500g pork belly with skin, 2 star anise, 2 spoonfuls of pepper, 6 dried red peppers, and seasonings: salt, cooking wine and soy sauce.

working methods

1 Cut pork belly into pieces, add a little oil to a wok, heat it, add the meat and fry until it is slightly yellow.

Add pepper and star anise and stir-fry until fragrant. Add cooking wine, soy sauce and a little salt and stir well.

Add water to avoid meat. After boiling, turn to low heat and cook for an hour until soft and waxy.