Zhuge master rabbit head inherits Sichuan folk spicy rabbit head technology-ancient formula technology, charcoal fire and slow halogen, pure herbal spices do not add any pigments and preservatives, and naturally enhance fragrance.

Master Zhu Ge slowly bitter rabbit head: "Slow down", don't be impetuous, let time achieve quality.

Respect traditional crafts, stick to vanilla spices, slow work and fine pickling, and never underestimate the power of "slowness" for higher quality.

Master Zhu Ge's philosophy of slow-halogen rabbit head: In today's impetuous society, the bustling pace and the catalysis of success seem to only win opportunities and success quickly. But we have different attitudes towards life and insist on spending 50% more time cooking better food. Respect traditional crafts, stick to herbs and spices, slow down the fine work and pickling, and never underestimate the power of "slowness" for higher quality. Internet search: Master Zhuge. Professional rabbit head training.

Master Zhu Ge specializes in making rabbits. His special projects include: Chengdu Shuangliu Mom Rabbit Head Spicy Rabbit Head, Hand-torn Roasted Rabbit Whole Rabbit, Zigong Leng Tu, Spicy Rabbit Leg, Smoked and Brined Rabbit, Fat Intestine Rabbit Hot Pot, Fresh Pot Rabbit, Braised Chestnut Rabbit, Spicy Red Oil Rabbit, Rattan Pepper Rabbit, Dry Pot Rabbit, Toothpick Pepper Rabbit, Steamed Rabbit with Powder, Country Firewood Rabbit, Double Pepper Fried Rabbit and Ginger Juice Rabbit. Internet search: Master Zhuge. Professional rabbit product training.