Hello, landlord! I am an authentic Xingyi specialty. I recommend Ji Shu noodles in downtown Xingyi. This is a prestigious noodle restaurant. Noodles are made by hand. Take refined noodles, put fresh eggs in proportion, press with barbell for many times, cut into fine noodles, and cook a bowl at a time to prepare chicken soup. The seasoning is complete, the noodles are tender and delicious. Xingyi Brush Handle Xingyi's famous snack brush handle is named after its shape resembles the head of the brush handle. The brush handle is made of exquisite materials and fine workmanship. Its main ingredients are bamboo shoots, lean meat, flour and eggs. High-quality bamboo shoots are bleached with water and cooked with lard to produce fragrance. The artificially strung dough is as thin as nail paper and as lotus leaf. When synthesizing, put lean meat first, then put bamboo shoots, then finalize the design, and steam in a steamer for a few minutes. The brush handle dipped in water drops in into the pit is delicious. Won the first prize of Guizhou famous snacks. Xingyi mutton powder Xingyi mutton powder tastes unusual. Cooked with mutton, cooled and sliced, served with fresh mutton king and various seasonings. Spicy and delicious.

What are the specialties in Xingyi, Guizhou?

Xingyi Brush Head, Zou Jia Chicken Soup Yuan, Xingyi Sauce Mutton Powder, Xingyi Roast Duck, Ji Shuhou Pork Noodles, Pickled Radish, Xingyi Casserole Rice, Xingyi Two Pieces, Zhenfeng Glutinous Rice, Xingyi Triple Soup, Nie Jiachuan Sword Powder and Xingyi Dog Meat.

What are the local products in Guizhou?

Guizhou's flavor snacks mainly include: Guiyang noodles, Guiyang love bean curd, Guiyang "silk doll", Zunyi bean curd noodles, zunyi mutton powder, Zunyi, Bijie glutinous rice balls, Xingyi brush head, Shiqian mung bean powder, Weining, Anshun powder, Zhenning Bobo sugar, Suiyang hollow noodles, Jiangkou dried bean curd, Guo beef jerky, Guiyang egg cake and Yipin Bao.

guizhou specialty

1, Chinese herbal medicines: Eucommia ulmoides, Poria cocos, Gastrodia elata, Codonopsis pilosula, Lonicera japonica Thunb, Notoginseng Radix, etc.

2. Native products: Qingzhen Liangshuijing Old Bacon, Guizhou Five Blessingg Bacon, Liu Qingzhen Menstrual Ba Huang, Zunyi Ba Huang, Niutou Beef Dried, Guizhou Sanbao, Liangshuijing Spicy Mountain Pepper, Ham, Sausage, Stinky Tofu, Zanthoxylum bungeanum, tribute noodles, Duyun Maojian, Dictyophora dictyophora, dried tofu, various fresh fruits, etc.

3. Alcohol: Kweichow Moutai sake all kinds of famous old folk wines.

4. Others: batik, Miao silverware, etc.

5. Minerals: coal, bauxite, barite, etc.

What are the special snacks in Xingyi, Guizhou?

Xingyi Ear Block Baba Xingyi Chicken Soup Yuan Su Jia Gang Zi Noodles and Dog Meat, Mutton, etc.

What are the main specialties of Southwest Guizhou? ! ! ! !

Xingyi: Guizhou alcoholic mutton powder, mainly produced in Xingyi, Anlong chopsticks and Zhenfeng: natural scenery, Panxian: fish, Ceheng: Ganoderma lucidum, local black pork, Qinglong: sugar cane.

Hope to adopt

What are the special snacks in Xingyi, Guizhou?

There is a mutton powder near the flower and bird market, an iron plate squid in Blacksmith Street, and a snack street in Tan Can. The snacks in Xingyi are concentrated near the garden in the center of the street, and you can basically eat them when you go shopping. You must try Heziba, Heheba and beggar chicken.

What are the specialties in Xingyi, Guizhou?

Xingyi roast duck buys ducks, cleans them up and cooks them in a casserole. When it is half cooked, take it out and add the prepared seasoning. Amomum villosum, star anise, soy sauce, salt, monosodium glutamate, pepper, etc. Marinate in marinade. Cured ducks are smoked slowly and repeatedly with refined vegetable oil on the fire until butter oozes from the skin. This roast duck is crispy outside and tender inside, which is extremely delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain it, then dip a pen in pepper and salt and mix well.

What are the top ten specialties in Xingyi?

Xingyi Brush Head, Zou Jia Chicken Soup Yuan, Xingyi Sauce Mutton Powder, Xingyi Roast Duck, Ji Shuhou Pork Noodles, Pickled Radish, Xingyi Casserole Rice, Xingyi Two Pieces, Zhenfeng Glutinous Rice, Xingyi Triple Soup, Nie Jiachuan Sword Powder and Xingyi Dog Meat.

What are the specialties in Guizhou?

It must be right to choose Guizhou for a holiday.

Remember to adopt

What kind of place is Xingyi in Guizhou?

Make a publicity for foreign friends, welcome to Xingyi ~

Attach a jingle!

Tiejiang Xiao Jie Liuxiangjia Mutton Powder Piaoxiang

Sujia thick stick noodles are delicious, but it is better to make two bowls with a small amount of chicken feet.

Zou Ji's chicken soup bag is miscellaneous, not spicy, sweet, sweet and delicious.

Ji Zheng brushed his head and dipped it in pepper saliva. He counted to ten.

Rice-flavored snacks don't drink two or two, nor are they spicy.

The zygote is fried, but it's not out of the pot yet.

Casserole powder is fragrant and sweaty, and it's still dry.

Nine yuan a bowl of casserole rice with eggs is delicious, but some people say it is not cost-effective. "Boss, it's a bit expensive."

Love tofu, potato cakes, the little corner of the lotus pond.

Radish fried rice street sour radish dish cold dish

Zhang's fried rice can easily make him have some wine when he is full.

Cold noodles are not enough to make up for cold noodles.

Pig ears, roasted zongba, and salty and sweet, whatever.

Crystal jelly is the most affordable. The hot ceiling in the ice room is lined up.

Xingyi snacks are really expensive, but they don't cost much. They drank hot drinks in the street garden, turned around and opened their bellies and did whatever they wanted.

Xingyi people are very enthusiastic about beans, but they drink very hard. Drink two bottles of Feng Wan beer casually.

1. Serve mutton powder first, which is the most distinctive feature of Xingyi and most missed by Xingyi people in almost all other places.

On the lower left is the main body-mutton powder. The white one on it looks a bit like garlic, but it's actually diced radish. It is the sour radish and the unique sauce flavor that make mutton powder have both the flavor of mutton and mellow. It is even more delicious with Chili noodles and sauerkraut. On the right is Xiaomi pepper, which is very delicious! Dare not try, haha

It can be said that mutton powder houses can be seen everywhere in Xingyi, and the most famous one is the one opposite to Liu Jiahe Santan Yinyue. The "old place" in Daozi Lane used to be delicious. When I went back this year, I found it was closed.

2. Shujiahou noodles

Handmade noodles, with ancestral formula, have a unique smooth, crisp and delicious taste, which is obviously different from other kinds of noodles. Formerly known as "Ji Shu Noodle Restaurant", it is a century-old shop and has been handed down for six generations.

3. Evonne Gao Chong

Bean sprouts street, Dongfeng intersection, this is dessert, is an ancestral formula. However, although sweet, it is not greasy. No wonder it doesn't get fat after eating it every day.

The ingredients are probably glutinous rice, rose sugar, something similar to lotus root starch, a kind of cake (white round one) made by his family, peanuts and sesame seeds, all of which he eats by himself. The method is very unique, and the homemade cake has to be fumigated on the nozzle of the kettle with a special device, which is quite amazing ~ I love waxy sweets, which is a good thing!

4. Zou Ji Chicken Soup Yuan

Many of my classmates from other places don't understand that glutinous rice balls can be eaten salty. If you think about it carefully, it seems that only Xingyi has this special dumpling. Chicken soup was originally built in the late Qing Dynasty and has been handed down from generation to generation 100 years. It is unique. "Everyone is sweet, and I am salty." . The difference between Xingyi Chicken jiaozi and other jiaozi is that it is filled with chicken, chicken soup and peanut sesame sauce. They are small and exquisite, with the white and glittering fragrance of glutinous rice and the fresh fragrance of chicken, pork, chicken soup and sesame sauce. They are smooth and refreshing, oily but not greasy.

5. Yipin Xiang casserole powder

A casserole, cooked directly in the casserole and served, keeps the temperature of rice noodles, and has the fresh fragrance of casserole and oily pepper. I like to eat the sauce meat inside, haha ~

6. Pot powder

Like casserole powder, it's a pot, but it's not on the table, it's in a bowl, and it's lighter than mutton powder casserole powder.

7. Ji Zheng brushed his head.

The head of Xingyi Brush Handle began in Tongzhi period of Qing Dynasty, and it was named after it resembled the bamboo brush handle used by the people.

"Brush handle" is very fine, all by hand; The choice of ingredients is also very particular. Flour, bamboo shoots, lean meat, eggs and so on. They are all main materials. The production process is to select high-quality bamboo shoots, chop them, blanch them in boiling water pot for two or three times, then rinse them with clear water for five or six times, filter and cook them with lard. Skin is made of refined flour, eggs, salt and water, mixed evenly, kneaded into small balls, and then rolled into sheets such as paper. One kilogram of flour is equivalent to three eggs. It's interesting to wrap the brush head. Use a pair of finely ground chopsticks to pick some minced lean meat mixed with seasoning and put it on the dough, then put the processed bamboo shoots on the meat and knead them together by hand. The finished product has a big bottom and a thin neck, and the top is uneven. After steaming for five or six minutes, the cooked "brush head" is slightly larger than the thumb, light yellow, shiny and appetizing. Soak pepper noodles, soy sauce, chopped green onion and essence in chicken soup. ......