The secret recipe of grilled fish: fennel 0.5g, licorice 0.2g, cinnamon 0.2g, clove 0.2g, nutmeg 0.5g, cinnamon 0.5g, Alpinia katsumadai 0.2g and cumin.

0.2g of granules, 0.2g of long pepper, 0.5g of angelica dahurica, 0.2g of kaempferia kaempferia, 0.5g of tsaoko, 0.2g of fragrant fruit, 0.2g of galangal, 0.2g of Amomum villosum and radix aucklandiae.

0.2g, fermented grains 0. 1 g, and fragrant leaves 0.5g..

Ingredients: pickled ginger, pickled radish, millet pepper, Pixian watercress, Hong Jiu wine, vegetable oil, spicy girl, garlic, bean sprouts, celery, onion, green pepper, bean skin, konjac and gold.

Flammulina velutipes, mushrooms, coriander, sesame oil!

Operating steps:

1. Pat the fish head twice, then scrape off the scales, clean them, rinse them with clean water for 2-3 times, dig out the gills, rinse them clean, cut the fish back, dig out the internal organs, clean up the black mucosa, learn to wrap the fish in paper, and go to Chengdu. Draw a diagonal knife from the back, rinse it again after the knife is scratched, and clip it into the prepared grilled fish clip.

2. Sprinkle with seasoning, salt, cumin and pepper, and bake and serve.

3. Add vegetable oil to the hot pot, and after heating, add bean paste, millet pepper, Hong Jiu wine (block) and grilled fish secret (one and a half spoonfuls).

4. Continue to stir fry until the red oil is fried.

5. Add vegetable oil to the pot, heat and add onion, ginger, garlic and onion slices.

6. Add seasoning, stir-fry, add appropriate amount of water, bring to a boil, add various side dishes and cook for 5-8 minutes.

7. Pour it on the fish, add the whole coriander, two lanterns, white sesame seeds (cooked) and medlar, and drizzle with sesame oil or clear oil. The secret grilled fish is ready.