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Zhengzhou noodles daquan
Emblem. People in Zhengzhou eat Huimian Noodles. If you ask Zhengzhou people where Huimian Noodles is delicious? He wants to see if you are a foreigner, and he will probably tell you that he wants to see if you are a local. Eighty percent will say, hey, Xiaoji is more delicious than Heji now. To be honest, Xiaoji, the flavor of Hui noodles is really good, the soup is clear, the mutton is not smelly or rotten, and the fungus, shredded bean skin and super vermicelli inside are authentic. Let's take a look at the N branches in Zhengzhou. I suggest eating the one next to Dennis, just opposite the Chinese medicine hospital, hehe. This family needs the approval of Chairman Mao's old man's house, and a cow wants you to line up in N lines, that is, you bring your own noodles, that is, four meats and eight dishes, that is, foreigners eat upstairs and locals eat downstairs, that is, once and twice, hehe. You find a taxi and tell the driver that he must know the location, so tell him next to 1 1. Mushroom beef noodles. If you want to take this bite, you need some time. In Guang Cai Fashion Street next to Zhengzhou Jinboda, ask you where the best mushroom beef noodles are, and others will definitely tell you. Attention, hehe, don't ask the noodle seller. That's right, a big bowl of 2. 5 yuan has remained unchanged for more than ten years. But you know, hehe, I didn't say like Beijing Hotel. Yang Ji Lamian Noodles, originally in the Garden Road Market, had a small storefront at first, and then there was another storefront across the street. When he was a child, he studied piano in Henan Song and Dance Troupe and often went there to eat noodles at night. A 6-year-old child can eat both sides like my mother, haha. Later, the market was demolished, and Yang Ji suddenly spread all over Zhengzhou, everywhere, but I still think the one next to Wuhua Building is authentic and delicious. There is also one on the road of sanitation, and the noodles are not very good, but his family has a plate of stewed gluten in winter, which tastes very good. You can try.

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