Guangzhou New Oriental cooking school belongs to China Oriental Education Group and is the flagship institution of education in new oriental cooking. The large-scale cooking school approved by the National Labor and Social Security Bureau is the cradle of cultivating culinary teachers and leads the eight major cuisines in China. The school was awarded "Training Base for Famous Cantonese Cuisine Teachers" and "Studio for Famous Cantonese Cuisine Teachers" by various departments and industry associations in guangdong provincial department of human resources and social security. It was awarded "National Advanced School Running Unit" by the Ministry of Labor and Social Security.
Provide Chinese cooking, western cooking, Chinese cakes, western food, cake decoration, Japanese and Korean cuisine, wine mixing, nutritionists and hotel management throughout the year. The courses are rich and flexible, including junior college diploma courses, employment courses, all-round courses, entrepreneurship courses, advanced courses, interest courses, overseas courses and job setting training courses. In order to meet the different needs of students, there are full-time classes and amateur classes respectively.
This paper focuses on its exquisite cooking skills, so as to tell the diverse and vivid personality charm and bring students ingenuity and exquisiteness from adhering to Cantonese classics to innovation. Students can work in Beijing, Shanghai, Guangzhou, Shenzhen and other places and start a lively Cantonese-style tour.
Classroom teaching should be based on mutual trust, and teachers should guide students to learn professional knowledge and do their jobs well. When students encounter the greatest distress and difficulties, teachers are also actively looking for solutions.