Fried dumpling is a traditional snack of Han nationality, which is popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is characterized by crispy skin, thick juice, fragrant meat and exquisiteness. Take a bite, and the delicious taste of meat, oil, onion and sesame will stay in your mouth for a long time. Fresh fried buns are more conducive to driving away cold, chewing out fragrance and absorbing nutrition. The black sesame seeds at the top of the steamed stuffed bun also have the wonderful functions of appetizing and strengthening the spleen, harmonizing the middle energizer and regulating qi, relieving asthma and relieving cough.

Fried steamed bread is not only nutritious and delicious, but also easy to carry. It can be used as a convenient breakfast or a formal lunch, which is suitable for different scenes.

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