Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area. It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, shutters, intestines and radishes into the pot. The people ate delicious food and passed it down from now on. Xiguan beef offal hotpot is named after mainly cleaning beef offal. Popular in counties of Sichuan. The way to eat is to order a hot dish and dip it in it. Characterized by spicy and delicious, beef offal soft and waxy, no fishy smell, low-grade pot, suitable for public consumption. Its prospects are suitable for different regions. The taste type is spicy.